Eine Mischung aus vier hochwertigen Sorten. 70% Hochland Arabica 30% Hochland Robusta kräftig, mit vollem Körper und schokoladigem, nussigem Geschack Herkunft: Brasilien, Costa Rica, Honduras und Indien. Geeignet für Siebträger, Vollautomat, Herdkoche
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